Downtown Partnership of Baltimore and Visit Baltimore invite you to Baltimore Summer Restaurant Week: Friday, July 22 – Sunday, July 31, 2016, sponsored by Louis M. Martini, OpenTable, Maryland Food Bank, and WYPR.
The most delicious week of winter is back! Reserve your seat in Harbor East for Baltimore’s Winter Restaurant Week, beginning Friday, January 22 and running through Sunday, January 31! With a restaurant roster that reads like a food critic’s bucket list, Harbor East is the absolute dining destination for an incredible culinary experience. Featuring specially crafted three-course prix-fixe dinner menus for $35/$25, with many venues offering a two-course lunch/brunch menu for $20/$15. Baltimore Restaurant Week is sponsored by Downtown Partnership of Baltimore and Visit Baltimore.
The most delicious week of the summer is back! Celebrate the 10th anniversary of Baltimore Restaurant Week from July 24th to August 2nd in Harbor East. Enjoy two-course lunch and brunch options for $15 and three-course dinners for $20 & $30 at one (or more!) of our distinct dining destinations. Participating Harbor East restaurants include: Apropoe’s, Bond Street Social, Cinghiale, Gordon Biersch Brewery, James Joyce Irish Pub, Lebanese Taverna, The Oceanaire, PAZO and Roy’s Hawaiian Fusion. Baltimore Restaurant Week is a great opportunity to try a special place you’ve always had your eye on… or the newest hot spot! Reservations are strongly recommended – book your table early. Baltimore Restaurant Week is presented by Downtown Partnership of Baltimore, Visit Baltimore, and Dine Downtown Baltimore and is sponsored by WYPR, WTMD, MIX 106.5 and Baltimore magazine.