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Friday, July 22 – Sunday, July 31, 2016

Downtown Partnership of Baltimore and Visit Baltimore invite you to Baltimore Summer Restaurant Week: Friday, July 22 – Sunday, July 31, 2016, sponsored by Louis M. Martini, OpenTable, Maryland Food Bank, and WYPR.

Explore Harbor East’s culinary scene during Baltimore Restaurant Week. Enjoy specially crafted prix-fixe dinner menus for under $35 and brunch & lunch menus for under $25.

Participating Harbor East Restaurants include:

Apropoe’s

Bond Street Social

Cinghiale

Fleming’s Prime Steakhouse & Wine Bar

Gordon Biersch Brewery

James Joyce Irish Pub

Lebanese Taverna

The Oceanaire

Pazo

Roy’s Baltimore

Call to reserve your seat in Harbor East! For more details and menus visit: http://www.baltimorerestaurantweek.com/.

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