January 22 – 31, 2016
The most delicious week of winter is back! Reserve your seat in Harbor East for Baltimore’s Winter Restaurant Week, beginning Friday, January 22 and running through Sunday, January 31! With a restaurant roster that reads like a food critic’s bucket list, Harbor East is the absolute dining destination for an incredible culinary experience. Featuring specially crafted three-course prix-fixe dinner menus for $35/$25, with many venues offering a two-course lunch/brunch menu for $20/$15. Baltimore Restaurant Week is sponsored by Downtown Partnership of Baltimore and Visit Baltimore.
Participating Harbor East restaurants include: Apropoe’s, Bond Street Social, Cinghiale, Fleming’s Prime Steakhouse, Gordon Biersch, James Joyce Irish Pub, Lebanese Taverna, The Oceanaire, Pazo and Roy’s Baltimore.
For more details visit http://www.baltimorerestaurantweek.com/.
– See more at: http://www.harboreast.com/events/baltimore-restaurant-week/#sthash.GtROihVx.dpuf
- Support Local Restaurants during Baltimore Restaurant Week – Now Until 8/2 - July 30, 2020
- Check Out the Remaining Summer Programs with Stages Music Arts - July 30, 2020
- Eat Local during Baltimore Restaurant Week – Now through Aug 2 - July 28, 2020