Crab & Oyster Celebration Oct. 16 – 25! Sample a Different Menu Every Day

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15-217 DTP Dine 500 x 600

Enjoy these Maryland Crab & Oyster specialties:

AGGIO Baltimore
Tonnarelli Nero – Maryland blue crab, jalapeño, uni, pepperoni crumb, chesapeake bay spices

Cava Mezze
Crab Cakes – CAVA classic, baked jumbo lump crab, spring herbs, lemon

Charleston Restaurant
Cornmeal-fried Oysters

Diamond Tavern
Grilled Oysters – Grilled oysters with Fra Diavolo sauce
Raw Oysters – On the half shell; dozen and ½ dozen
Crab Cocktail – Jumbo lump cocktail, house made cocktail sauce
Crab and brie pretzel bites – Grain mustard cream and burnt sugar
Broiled crab cake – Zucchini risotto, corn, roasted red pepper butter

The French Kitchen
Oyster Rockefeller
Crab Cake (appetizer size)

Germano’s Piattini and Cabaret at Germano’s
PIATTINI Menu
Maryland Crab Cake – With garlic and sea salt fries
Mamma Mia Sunday Brunch Menu
Miss Baltimore Crabs/ Crab Cake Benedict – Poached egg, jumbo lump crab, hollandaise, peppers, chives, arugula salad

Miss Shirley’s Cafe
Down on the Bayou Benedict – Poached eggs & cornmeal encrusted fried oysters, andouille sausage & collard greens on an English muffin with Cajun hollandaise, Old Bay Remoulade & Tabasco bacon onion jam, dusted with Cajun spice
Seafood Caesar – Cornmeal-encrusted oysters, blackened shrimp, grilled salmon, baby red & green romaine, red & yellow grape tomatoes & shaved Parmesan cheese with creamy horseradish Caesar dressing & fried salt & pepper flatbread crouton, dusted with Old Bay
Bay-O Po’ Boy – Cornmeal-encrusted oysters or jumbo lump crab cake, Tabasco bacon onion jam, Bibb lettuce, red & yellow tomatoes on ciabatta, dusted with Old Bay

Phillips Seafood – Baltimore
Oysters on the Half Shell – A rotating selection of local Maryland oysters
Chesapeake Combo – Hoopers Island Crab Cake made with Maryland crab meat alongside local oysters fried to a golden brown
Ultimate Crab Cake – Eight ounces of Maryland jumbo lump crab meat; served with crab macaroni and cheese and asparagus

Riptide By The Bay
Crab Stuffed Shell Pasta – With Old Bay béchamel and anchovy velouté
Oyster Risotto – With truffle oil
Grilled Oysters – With passion fruit sabayon

Rusty Scupper Restaurant and Bar
Raw Oysters – Fresh Choptank Sweet Oysters

TEN TEN
Lunch
Oyster Po’ Boy – Cornmeal fried oysters, rémoulade, lettuce, tomato, john’s baguette
Maryland-Style Crab Cake Sandwich – Lettuce, tomato, rémoulade
Dinner
Cornmeal Fried Oysters – Apple-fennel slaw, oyster stew emulsion, bacon lardons
Maryland-Style Crab Cake – Fried green tomato, seasonal succotash, roasted tomato coulis, rémoulade
Local Oyster Night every Tuesday, featuring $1 Chesapeake Oysters

Tír na nÓg Irish Bar and Grill, Baltimore
Crab Cakes

Ware House 518
Fried Oysters
Tomato Crab Bruschetta

Check back soon for menus from the following restaurants:
B&O American Brasserie
Cinghiale: Salumeria – Enoteca – Osteria
Family Meal Baltimore
La Scala Ristorante Italiano
Luna Del Sea
The Oceanaire Seafood Room
Pazo
Ryleigh’s Oyster Federal Hill
Ryleigh’s Oyster Mount Vernon

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