Photo via Johns Hopkins University.

Creole Soul, an eatery that has offered Cajun classics in R. House’s pop-up space, will take up a more permanent home in the Remington food hall, Seawall Development announced today.

The stall will replace Arba Mediterranean, whose chef, Farid Salloum, is focusing his attention on his Riverside restaurant Baba’s Kitchen.

Chef Que Neal’s menu includes such Southern staples as shrimp and grits, gumbo, Po-Boys and beignets.

“We are so elated about our opening at R. House,” Neal said in a statement. “Our goal is to bring the perfect fusion of authentic Southern cuisines and iconic New Orleans dishes to R. House.”

Neal and her fiancee and co-founder, Dedric Richardson, will celebrate the grand opening on Dec. 20 with King Cake, Mardi Gras-themed face painting and a performance Rufus Roundtree Band.

But diners can sample the food later this week when Neal and Richardson open a pop-up for R. House’s Third Birthday Party on Friday, and for brunch service from 10 a.m. to 3 p.m. on Saturday and Sunday.

Seawall Development, operators of R. House, also said they will soon announce a replacement for Little Baby Ice Cream. The Philadelphia-based operation closed all of its locations in November.

Brandon Weigel is the managing editor of Baltimore Fishbowl. A graduate of the University of Maryland, he has been published in The Washington Post, The Sun, Baltimore Magazine, Urbanite, The Baltimore...