One sells center-cut prime ribeye for $47.
The other sells panang red curry with crushed peanuts for $14.50.
But both downtown restaurants Morton’s the Steakhouse and Ban Thai have renovated their Charles Street properties as more competition eats into Baltimore diners’ wallets. They’re the latest Baltimore eateries to redo their space within the past year, along with the 13th Floor, Greektown’s Ikaros, J. Paul’s and others.
Morton’s has jetted its men’s cigar-club look with dark woods in favor of a black-and-silver Art Deco-style interior. The first facelift the restaurant at 300 S. Charles St. has gotten in 15 years, it includes several crystal chandeliers, new flat-screen TVs, plush chairs and a new bar area.
The Baltimore Morton’s is the chain’s second location in the mid-Altantic to revamp its space, says Stephen Carcamo, general manager for the Baltimore restaurants. The first was Washington, D.C.
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