Event Pick: Eat donuts for dinner, because Vegan Restaurant Week

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Image via Donut Alliance’s Instagram.

Donuts are thought of as a thing you eat in the morning. Most famously, the bleary-eyed Dunkin’ Donuts mascot “Fred the Baker” got up early in the morning because it was “time to make” the delicious confection.

Tonight, though, the Donut Alliance in Beverly Hills is bucking convention to serve its small-batch vegan donuts in the evening. 

The glazed, frosted dinner comes as part of Vegan Restaurant Week, a counterpart to the full-fledged Baltimore Restaurant Week that seeks to “to increase the awareness, benefits and accessibility of a plant-based diet.” Tonight’s festivities will also include “cheezesteaks,” coffee, kombucha and live music. The childhood you would be thrilled with such a feast for dinner.

6-9 p.m., Donut Alliance, 4311 Harford Road, (410) 627-4597, facebook.com/donutalliance

Brandon Weigel

Brandon Weigel

Brandon Weigel is the managing editor of Baltimore Fishbowl. A graduate of the University of Maryland, he has been published in The Washington Post, The Sun, Baltimore Magazine, Urbanite, The Baltimore Business Journal, b and others. Prior to joining Baltimore Fishbowl, he was an editor at City Paper from 2012 to 2017. He can be reached at [email protected]
Brandon Weigel


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