Donuts are thought of as a thing you eat in the morning. Most famously, the bleary-eyed Dunkin’ Donuts mascot “Fred the Baker” got up early in the morning because it was “time to make” the delicious confection.
Tonight, though, the Donut Alliance in Beverly Hills is bucking convention to serve its small-batch vegan donuts in the evening.
The glazed, frosted dinner comes as part of Vegan Restaurant Week, a counterpart to the full-fledged Baltimore Restaurant Week that seeks to “to increase the awareness, benefits and accessibility of a plant-based diet.” Tonight’s festivities will also include “cheezesteaks,” coffee, kombucha and live music. The childhood you would be thrilled with such a feast for dinner.
6-9 p.m., Donut Alliance, 4311 Harford Road, (410) 627-4597, facebook.com/donutalliance
