We’ve been watching the progress for months now, and finally it’s official: Townhouse restaurant will open its doors on May 24.
The Baltimore Business Journal is reporting that the new Harbor East restaurant will feature an Asian and Mediterranean menu and will have 40 local beers on tap. It will also have draft beer at individual tables so you can serve yourself.
High-end Japanese restaurant PABU opened last week in the Four Seasons hotel. Its menu features modern Japanese cuisine “with global influences” including “jet-fresh” fish from around the world.
The restaurant will carry more than 100 sakes and will employ Master Sake Sommelier Tiffany Dawn Soto. The restaurant serves dinner only. The best news: The lounge at PABU serves dinner, Tuesday – Saturday until 2 a.m.
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