Courtesy Bmore Media – A happy hour mojito will soon only be steps away for workers at Johns Hopkins Hospital.
Owner Edward Morabito plans to open the 106-seat restaurant serving Cuban fare Sept. 1. He is investing $938,000 in the new business, according to testimony at the Baltimore City Liquor License Board hearing where the restaurant received conditional approval for its liquor license.
The items on the menu range from tapas to pressed sandwiches and wraps to entrees. Some of the highlights include handmade empanadas, steak chimichurri, garlic shrimp, and seared sea scallops. The restaurant will also offer live jazz music.
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