Face it: When you need to do a serious veggie shop, jockeying for counter position among the dogs and strollers at the weekend farmers’ markets is not as fun as it is festive. And what if you’re jonesing for an heirloom tomato on a Wednesday? Enter Green Onion, the latest addition to the “Clempire” of Winston Blick, owner of Clementine Fine Foods in Hamilton. The new retail store, at 5500 Harford Road, is undergoing renovation, but in about a month, you’ll be able to get your market on every day of the week. Soon, bins and cases will be overflowing with grass-fed beef, exotic lettuces, exquisite cheeses, and those heirloom tomatoes you crave. You will even find some of the restaurant’s most popular condiments and foods offered to go—like jams and relishes, homemade sausage and pickles, and our favorite, Green Goddess salad dressing. In case you haven’t been back east in awhile, the Harford Road corridor has become a haven for highbrow eaters, with the award-winning patés from the Chameleon Café, memorable muffins from the Red Canoe, the Hamilton Tavern’s burgers, Chef Mac’s Louisiana cuisine and live blues, Koco’s crab cakes, and, yes, those tempting Tuesday tacos at Clementine. And the neighborhoods of greater Lauraville just got upper-crustier with the opening of Hamilton Bakery next door.
We’re not saying that shopping in a Waverly parking lot or under the Jones
Falls Expressway on a hot summer morning doesn’t have its charms. (Some of your weekly faves are available nowhere else.) But Green Onion will certainly make it easy to sleep late most weekends.
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