Tag: bbq

Local BBQ Truck Raising Money to Make Holiday Meal for Baltimore’s Homeless Vets

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Courtesy Jurasic Pork/Facebook

Tony Harrison has been cooking up holiday meals for homeless Baltimoreans for years. However, he’s hoping to expand on that tradition this December by making enough delicious BBQ to feed hundreds of Baltimore’s homeless veterans ahead of Christmas weekend.

Maker’s Mark Father’s Day Event at Mt. Washington Tavern

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Bring dad to the Tavern this Father’s Day {hint: It’s June 21st} and give him the gift of sauce!  All dads who dine at the Tavern on FD will receive a complimentary bottle of Maker’s Mark Gourmet Sauce along with an original MWT recipe.  Make  Reservations today!.

This Father’s Day, get Dad ‘Sauced’ at The Tavern

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MWT_GetDadSauced_555x634

Bring dad to the Tavern this Father’s Day {hint: It’s June 21st} and give him the gift of sauce!  All dads who dine at the Tavern on FD will receive a complimentary bottle of Maker’s Mark Gourmet Sauce along with an original MWT recipe.  Make  Reservations today!.

Charm City Cook: Stars and Stripes…and Really Good Food

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Everyone has his or her own traditions for Independence Day. For me, it’s a visit to my hometown of Kingsville, Md. for the Fourth of July Parade. We used to be in it when we were kids…and it was about ten minutes long. Now…thirty (she coughs…) or so years later, we actually have an exciting fly over to start the parade and when it’s all said and done, it’s well over an hour long. That is HUGE. And, everyone comes back – all of the ‘kids’ I grew up with, along with their kids, old neighbors, cousins and more. All-American fun at its best.

My mom tells the funniest story about me, around five or six, coming out of the house dressed in red, white and blue and proclaiming, “Look, Mom! I’m idiotic!” I’m sure she was so proud…

Another thing I love about July 4th is a good barbecue. The smell of food grilling and the laid back vibe of people relaxing, maybe playing some music…flip flops, beers, sparklers…it’s the best.

What do you like to have? Here’s the menu for my ideal July 4th barbecue:

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