We asked a few friends (and family) of the Baltimore Fishbowl to tell us what they cooked, creamed, cocktailed and gobbled during yesterday’s Thanksgiving meal. Below: a fun sampling. What did you prepare? What’s left over? What did you eat much too much of? Tell us below!
Ginger Juleps (pictured above)
“We made ginger juleps with Bulleit Bourbon, ginger syrup, fresh mint, bitter lemon soda and lime.” –”Bohemian Rhapsody” columnist Marion Winik