The Food Network’s Cupcake Wars awarded a $10,000 cash prize to Bel Air’s Flavor Cupcakery, the big winners of the competitive reality show which aired on Sunday. Jason Hisley, baker and Bel Air High alum, represented the Cupcakery in the competition, which culminated in a challenge to make 1,000 cupcakes for the opening night of the New York City Ballet’s production of “The Nutcracker.”
Shelley Stannard, not originally a baker, was a fan of Bel Air’s many shops and wanted to join their ranks. She settled on cupcakes after she noticed the rising popularity of the single-serving treat and saw how she could fill a void locally.
As for Hisley’s take on the single-elimination competition: “It was insane.”