Baltimore food scene has a little bit of everything this week, from intellectual pursuits to dinners benefiting great causes to parties that are just plain fun. Here’s a look at what the city has to offer for the next seven days:
Hot Plate: Crab Bash at B&O, Pop Ups at Gnocco & SoBo Market, Fiesta del Sol at Union with Clavel & The Charmery
Summer might be winding down, but that spells good news for local food lovers, as restaurants kick into high gear with a variety of events and festivals on the horizon.
Here’s a look at what’s coming up:
Hot Plate: Champagne & Buche de Noel from Petit Louis, Truffles at Gnocco, Nouvelle Cuisine at La Cuchara
This past week was an exciting one in the Baltimore food world, with the much-anticipated opening of R. House (it’s fantastic) and the Chopped appearance of Faith Paulick, the executive chef of C Squared Restaurant Group, which includes Papi’s Tacos and Huck’s American Craft.
This week, the openings frenzy has calmed down, but there’s still plenty to keep local food-lovers entertained.