We be jammin’, to paraphrase the old Bob Marley song. Indeed, I made Drunken Fig Jam from Epicurious. I knew I had a farewell dinner for my English cousins who’ve been visiting for the past few weeks, and thought the fig jam would be a perfect hors d’oeuvre for the dinner.I started the jam at […]
Become a Baltimore Fishbowl Member
Your contributions help pay for current editorial costs and to expand our community coverage
