Origins: A Speaker Series A speaker series about food, its sources, and how we eat. Our seventh installation of the Origins Speaker Series is a conversation with William Woys Weaver, Ph.D., Director of the Keystone Center for the study of Regional Foods and Food Tourism, author of As American as Shoofly Pie: The Foodlore and […]
Become a Baltimore Fishbowl Member
Your contributions help pay for current editorial costs and to expand our community coverage
