Tag: Three Goats Baltimore

Q&A: Three Goats Baltimore owners talk growing up in East Baltimore, not giving bougie status to street food, and more

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Chef Michael “Curly” McRae, left, and Gabe Holden at Three Goats Baltimore. Photo by Brandon Block.

“It’s only him and I,” says chef Michael “Curly” McRae. “We’re the dishwasher, security, everything.”

“Him” would be Gabe Holden, who, along with McRae, launched the new Three Goats Baltimore, an outrageously down-to-earth taco and arepa dive in Mount Vernon on Jan. 28. Although the two met only nine years ago, they spent their childhoods orbiting each other in East Baltimore.

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