“It’s only him and I,” says chef Michael “Curly” McRae. “We’re the dishwasher, security, everything.” “Him” would be Gabe Holden, who, along with McRae, launched the new Three Goats Baltimore, an outrageously down-to-earth taco and arepa dive in Mount Vernon on Jan. 28. Although the two met only nine years ago, they spent their childhoods […]
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