Tag: Tortilleria Sinaloa

More Tortillas for Baltimore, Hooray!

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Fells Point’s Tortilleria Sinaloa is my favorite spot in town to buy tortillas. The small (only 8 seats!) Mexican cafe makes its tortillas fresh every day, and customers can walk away with a stack of warm, paper-wrapped tortillas to take home. Lucky for us, Tortilleria Sinaloa is opening another location in Baltimore–which means more tortillas. Which means more happiness.

Guacamole Is a Cruel Mistress: A Recipe

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University of Baltimore Asst. Prof. and Bohemian Rhapsody Columnist Marion Winik has strong opinions about how to prepare guacamole — and she’s not kidding around.

A couple of weeks ago in The New York Times Book Review “How to” issue, novelist Kate Christensen, who has recently moved to Maine, had a wonderful essay about making clam chowder. The theme of embracing a new place through its ingredients and dishes is a sweet one to me. It was the story of me and Texas, where I lived for 20 years.

The Tex-Mex food I am and always will be obsessed with is divided into two categories: things you can make at home, and things you should go to Texas to eat in a restaurant, like cheese enchiladas or huevos rancheros with fresh tortillas and refried beans. I won’t dwell on the latter; it will just make us sad. Fortunately, in the do-at-home group is guacamole.

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