Tag: wild kombucha

Mobtown Fermentation, maker of Wild Kombucha, is moving back to the city amid rapid growth

The inside of Mobtown Fermentation’s new space at 4820 Seton Avenue. Photo courtesy of Mobtown Fermentation.

Mobtown Fermentation is coming back home.

Well, not quite the same home. The company, which now produces hundreds of thousands of bottles of its Wild Kombucha a year, is too outsized to fit back into its original quarters in the side of a former Hampden juice shop.

But soon the beverage company, which specializes in fermented teas known for their supposed health benefits, will be trading its 3,400-square-foot space in Lutherville for a facility four times larger near the city-county line in Northwest Baltimore. The new spot, in a business park at 4820 Seton Ave., will be big enough for the company to scale up its production capacity, increase its staff and build out a taproom to draw customers in.

With Small-Time Appeal, Baltimore-Born Wild Kombucha is Poised for Expansion

From left to right: Adam Bufano, Sergio Malarin and Sid Sharma. Photo via Mobtown Fermentation.

Mobtown Fermentation’s Wild Kombucha is on a growth spree, one that co-founder Sid Sharma says might have never happened if it weren’t for Baltimore.