Courtesy Bmore Media – Baltimore’s Mount Vernon neighborhood boasts world cuisine ranging from Spanish to Thai, Indian to Italian. But diners craving a good deli sandwich have just a few options.
Opening in early July, the new Tavern on the Hill restaurant at 900 Cathedral St. will feature burgers, salads and classic deli fare like corned beef and brisket. The restaurant will be on the ground floor of the 58-unit Cathedral Court apartment building.
Co-owner Lee Cohen says when the former Howard’s Restaurant became available, he and partner Benjamin “Rubin” Schechman jumped at the chance to take over the space.
The partners have spruced up the 2,300-square-foot restaurant with new paint, carpeting and tile. Landlord Matrix Management helped out with the installation of new HVAC. Cohen declined to discuss the cost of renovations.
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