Baltimore Green Works hosts its Sixth Annual EcoBall, a farm-to-table Top Chef-style competition and party for the eco-minded, on Friday, October 17. Baltimore’s bounty of local farmers have donated food for Stratford University student chefs to create sustainable dishes to be enjoyed by party goers. Eat, drink and be merry while dancing to the live band Mook. Bid on cool silent auction items with the proceeds supporting Baltimore Green Work’s Sustainable Speaker Series.
Sounds delicious!
Pick me! 🙂
I’d be so honored to share in an evening of culinary creativity and eco-minded community building!
Would love to win!
pick me! supercalifragilisticexpialidocious
Thank you for entering the EcoBall ticket contest and the winner is….John. Have fun and start finding some recycled clothing to wear to the ball. be home by midnight. I’ll email you with event details and where to pick up your 2 tickets at the will call table at the EcoBall.
Wake up Baltimore. Ecoball is here.
One of the things that I love about Baltimore, is the fact that we are a city of firsts. This is a wonderful idea to insure that the next generation of creative chefs will keep sustainability in their thoughts as they navigate their culinary careers, while supporting our local farmers. The fact that this is the 6th year, says a lot. Go Baltimore! You ROCK.