A crowd showed up last week to judge which of the finalists would take home the honors in the Mt. Washington Tavern‘s SkyBar Second Annual ‘Sky’s the Limit’ Summer Cocktail Contest. The winner? Britney Russell’s “Mother-in-Law” cocktail, described as “a little sour – a little sweet.” It’s a delicious concoction made with Deep Eddy Vodka Ruby Red, fresh grapefruit and agave syrup. Yum!
Visit the Tavern to taste it for yourself. And bring your mother-in-law…or not.
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