Four Seasons’ Pastry Chef Chris Ford, Dessert Maker Extraordinaire, Gets Noticed by the WSJ for Cookie Creation

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The Wall Street Journal features gourmet versions of homey cookies, and included in the mix? The “Oreo Macaron” by executive pastry chef Chris Ford of Lamill and Wit & Wisdom, both in the Four Seasons Baltimore.

“It’s an ode to Americana and the French,” said Ford. He bakes his own Oreo-style chocolate wafers and grinds them to use as “flour” in the macaron dough. The filling? Vanilla cream.

Ford was named Food & Wine‘s People’s Best New Pastry Chef 2012.



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