Four Seasons’ Pastry Chef Chris Ford, Dessert Maker Extraordinaire, Gets Noticed by the WSJ for Cookie Creation

Share the News

The Wall Street Journal features gourmet versions of homey cookies, and included in the mix? The “Oreo Macaron” by executive pastry chef Chris Ford of Lamill and Wit & Wisdom, both in the Four Seasons Baltimore.

“It’s an ode to Americana and the French,” said Ford. He bakes his own Oreo-style chocolate wafers and grinds them to use as “flour” in the macaron dough. The filling? Vanilla cream.

Ford was named Food & Wine‘s People’s Best New Pastry Chef 2012.

Share the News