Amy Hessel, former executive chef at The Tilted Row in Bolton Hill, has been named the new executive chef for Hotel Revival Baltimore.
The 107-room hotel at 101 W. Monument St. is part of the New Waterloo portfolio of properties. Hessel is a Baltimore native who attended Baltimore International College and has a strong following in her hometown.
In her new position, Hessel will oversee culinary operations for Topside, the hotel’s rooftop restaurant; Dashery, its café; and B-Side Cocktails and Karaoke. Guests will have a chance to experience some of her additions to Topside’s menu during Baltimore’s Summer Restaurant Week, July 19 to 28.
“We sought out a leader to fill this position who possessed an innate understanding of Baltimore’s palates and favorite ingredients,” said hotel general manager Ramond Sneed, in a statement. “Chef Hessel’s impressive background, commitment to curating taste, and respect from her peers locally and beyond make her a valuable addition to our team.”
