LOVE, HARBOR EAST February 8-14 Who says Valentine’s Day is for couples only? Let Harbor East show you some amour as we surprise our patrons with random acts of kindness starting Monday, February 8 through Sunday, February 14. We’ll be “love-bombing” patrons with everything from sweet treats and wine, to gift cards from Harbor East merchants. Follow us on Instagram for a sweet week of giveaways! Dining out in Harbor East for Valentine’s Eve? We’ll also be treating randomly selected tables to a bottle of bubbles, on us, as our thanks for making Harbor East your destination for life’s most special moments. XOXO <3 |
BALTIMORE RESTAURANT WEEK – EXTENDED! Through February 7th Baltimore Restaurant Week has been extended thru February 7th! Shake off that snow-induced cabin fever and enjoy a specially crafted prix fixe menu at your favorite Harbor East restaurant including: Apropoe’s, Bond Street Social, Cinghiale, Fleming’s Prime Steakhouse and Wine Bar, Gordon Biersch Brewery Restaurant, James Joyce Irish Pub, Lebanese Taverna, The Oceanaire, Pazo and Roy’s Baltimore. Dinners for $25 and $35 per person. Lunch/Brunch for $15 and $20. Sponsored by Downtown Partnership of Baltimore and Visit Baltimore. Reservations recommended. Cheers! http://www.harboreast.com/ |
BIN 604 Wine Tastings & Classes Tasting: SHOWDOWN: France vs The World Thursday, February 4 | 6-8pm | Tickets are $29 Binology 102: A Guide to Wine and Cheese Pairing Saturday, February 6 | 2:00-3:30pm | Tickets are $39. Tasting: Malbec Mania Thursday, February 11 | 6-8pm | Tickets are $29 Wine & Chocolate: A Match Made in Heaven Sunday, February 14 | 5:00-7:00pm | Tickets are $29 Featuring decadent chocolate truffles from Foreman Wolf’s Executive Pastry Chef, Travis Marley. Tasting: Spanish Bargains Thursday, February 18 | 6-8pm | Tickets are $19 Binology 103: Jura & Savoi Saturday, February 20 | 2:00-3:30pm | Tickets are $39. PASSPORT SERIES: Over the next four months we’ll be travelling through France to visit some of the countries most renowned, and most obscure, wine growing regions. Binology 101: The Basics of Wine Tasting Saturday, February 27 | 2:00-3:30pm | Tickets are $29. |
BLANCA FLOR SILVER JEWELRY Valentine’s Day Special Blanca Flor wishes you a Happy Valentine’s Day! Receive 10% off all heart jewelry and mention the word “LOVE” for 15% off any one piece of jewelry. http://www. |
APROPOE’S Carrot Cake Day Wednesday, February 3, 5-10PM Enjoy homemade carrot cake and carrot cake inspired cocktails on special from 5-10PM. Carrot Cake has been made since the Middle Ages, when sugar and other sweeteners were rare and very expensive, and so people used sweet vegetables to flavor their puddings. During World War II, the British government rationed many luxury foods and household staples including sugar. To appease the nation’s sweet tooth, the Ministry of Food promoted recipes for carrot puddings, carrot-filled pies, and carrot cakes. Today, many families in the UK still serve carrot cake on Christmas Day! Leap Year Day Monday, February 29 Our team will craft the original Leap year cocktail for you as we prepare ourselves for another 4 years of hectic madness. Depending on how you calculate it, the Leap Year cocktail either turned 86 this year — or is just embarking on its 20s. The exact date this drink was invented is documented in the Savoy Cocktail Book, bartender Harry Craddock’s popular mixing manual, first published in 1930. This blend of gin, orange liqueur, lemon, and sweet vermouth was born on Leap Day, 1928. Craddock noted that the drink was “said to have been responsible for more [marriage] proposals than any other cocktail that has ever been mixed.” That’s quite a claim, although it’s hard to know from Craddock’s blurb whether all that Leap Year-fueled question-popping resulted in engagements. |
LUSH COSMETICS 
#LushCrush Valentine’s Day Gift Ideas
Here at Lush we are all for flowers and chocolates but there is nothing more romantic than spoiling your sweetie with silky smooth skin, soft kissable lips and luxurious sweet scents. Using beautiful ingredients like pomegranate, passion fruit and jasmine, our list of cupid approved Valentine’s gifts are a lover’s dream.
Hitting Lush stores nationwide and online at lush. ca on January 15th 2016 our Valentine’s Day range includes limited edition items, signature favourites and the right amount of amour to make your heart swell.FOUR SEASONS 
HOTEL BALTIMORE
Celebrate Valentine’s Day
Playing Cupid has never been easier with the help of Four Seasons Hotel Baltimore. Guests can wine and dine their sweetheart with a romantic dinner in Wit & Wisdom, A Tavern by Michael Mina or spend some quality time relaxing in the Spa.
Feel the love with an unforgettable Couple’s Massage in the tranquil setting of the state-of-the-art Spa. Lovebirds will enjoy one-on-one time in the Couples Suite, complete with private lounge and relaxation area. Extend the love with complimentary use of the relaxation lounge, fitness center and valet parking. For bookings call 410.223.1440.
EmerginC Skincare Available at The Spa
With cutting-edge skincare formulas and leading environmental initiatives, emerginC delivers real results – and a greener planet. For every treatment booked with emerginC products, a tree is planted. Now, for every $100 spent on emerginC products, guests will receive a complimentary glass water bottle.
CINGHIALE 
Multi-Course Valentine’s Day Menu
February 13-14
On Saturday February 13th and Sunday February 14th, Chef Marucci will offer a multi-course Valentine’s Day menu for $99 per person or $139 with accompanying wines. Cinghiale has been recognized by City Paper, Open Table and Trip Advisor as one of the most romantic restaurants in Baltimore. Complimentary valet parking is available to every guest. Make reservations by calling410/547-8282 822 Lancaster Street, Baltimore, MD 21202.www.cgeno.com
La Cucina Della Nonna Menu
La Cucina della Nonna (Grandma’s Kitchen) menu is always available, for a more casual 3-course meal. $29 per person includes choice of antipasti and one each from piatti principali & dolce.WIT & WISDOM 
Cellar Sessions
Saturday, February 13, 4-6PM
Taste like a pro with our Cellar Sessions wine tasting series hosted by our Advanced-level Sommelier Julie Dalton. Join us once a month for an interactive, fun and approachable way to sip, swirl and learn about the wonderful world of wine! Enjoy multiple tastings and delectable snacks from Chef Zack Mills. Next session will be held on February 13 from 4 – 6 pm which will highlight romantic wines. Learn more
Valentine’s Day Weekend
February 12-14
Playing Cupid has never been easier with the help of Four Seasons Hotel Baltimore. Guests can wine and dine their sweetheart with a romantic dinner in Wit & Wisdom, A Tavern by Michael Mina or spend some quality time relaxing in the Spa.
Linger with a loved one, enjoying stunning harbor views of the city nestled in the comfort of Wit & Wisdom. Executive Chef Zack Millshas prepared an exquisite menu that will have taste buds tingling with delight. Pappardelle with black truffles, crispy duck cassoulet, and a selection of Chef Dyan Ng’s delectable desserts are a few of the dishes that will be available on February 12, 13 and 14, 2016.
Wit & Wisdom will be offering a special three-course dinner for $95 per person and optional wine pairing for $59 per person, excluding tax and gratuity. Sommelier Julie Dalton has artfully selected wines and bubbly that are sure to delight even the most seasoned wine connoisseur. For reservations call 410.576.5800.LOCH BAR 
Opening March 2016
Our Head Chef Mattew Oetting chatted with Baltimore Magazine this week about how he plans to utilize his impressive culinary experience to create the Loch Bar menu! Loch Bar will be opening in March at the Four Seasons Hotel Baltimore. Read full articlePAZO 
Multi-Course Valentine’s Day Menu
February 13-14
On Saturday, February 13th from 5-10:30pm AND Sunday, February 14thfrom 5-9pm, Pazo will offer a special multi-course Valentine’s Day menu for $79 per person and $109 per person with paired wines. A stuzzichini menu will also be available in the bar & lounge. Visit www.pazorestaurant.com or make reservations by calling410- 534-7296. Complimentary valet parking is available to every guest. 1425 Aliceanna Street, Baltimore, MD 21231.
Pazo Happy Hour
Pazo’s $5 Happy Hour is the most under-rated happy hour in downtown: $5 drinks, pizzas and stuzzichini, from 5-7pm Mondaythrough Friday. Late Night at the bar, and in the lounge, times are11pm-1am Fridays and Saturdays.CHARLESTON 
Four-Course Valentine’s Day Menu
February 13-14
For Valentine’s Weekend (Saturdayand Sunday nights) Chef Wolf will be offering two premium four-course menus, plus desert for $149 per person, or with wine pairing for $219.Complimentary valet parking is available to every guest. 1000 Lancaster St, Baltimore, MD 21202. Make your reservations by calling 410/332-7373 or online at www.charlestonrestaurant.
Prix Fixe Tasting Menu
Recognized as the top restaurant in the Baltimore area, Charleston offers an extensive prix fixe tasting menu from which guests choose from three up to six courses. Dine at the bar with the new Charleston Bar Menu, one course or two for a less formal approach to Charleston dining.AZUMI 
Valentine’s Day at Azumi
Bring your date to Azumi for the perfect Valentine’s Day celebration! Ladies will be greeted with a complimentary rose before you’re seated to indulge in an extraordinary dinner designed by Chef Taka. This 4-Course Signature Menu features some of our most acclaimed dishes, including Whole Lobster, Grilled A-5 Wagyu & Wagyu Short Rib. Check our menu pricing at AzumiRestaurant.com and make your reservations by calling 443-220-0477.HAUTE BLOW 
DRY BAR
Harbor East Employee Discount
We love our Harbor East neighbors! Kicking off February 1st, office workers and employees in Harbor East can enjoy 10% off blowouts and all other Haute services! Offer validMonday through Thursdays with a business card or employee ID at the time of service. Perfect for a quick lunch break or come in early before your full day of meetings. Wash, scalp massage, and professional blow dry included in every 45 minute session. Schedule your appointment today! 410-547-3496. Waves. Curls. Smooth. Sleek. Up. Down. Your locks, our looks! Learn moreOUZO BAY 
Valentine’s Day at Ouzo Bay
It’s time to make your Valentine’s Day reservations at ?Ouzo Bay! Our chefs have created another memorable 3-Course Signature Menu that starts off with an additional Amuse-Bouche course. We’ll be serving complimentary Sparkling Wine and showcasing some Specialty Seafood Items in our Display Case including Whole Lobster, Kona Kampachi and more. Check our menu pricing at OuzoBay.com and make your reservations by calling 443-708-5818.FLEMING’S PRIME 
STEAKHOUSE &
WINE BAR
Valentine’s Weekend
Be romanced by our special Valentine’s menu prix fixe starting at $59.95, available February 12th-14th.
Valentine’s Day Brunch
Three Courses of Endless Love. Enjoy our three-course brunch menu this Valentine’s Day from 11AM – 3PM.
LVE Wine
Fall in Love with an exclusive collection of wine by John Legend. Join us at Fleming’s for a glass or a bottle of LVE Cabernet or Chardonnay while supply lasts.
LVE by Raymond Vineyards, Cabernet Sauvignon, Napa Valley 2013: $24 per glass or $96 per bottle
LVE by Raymond Vineyards, Chardonnay, Napa Valley 2013: $17 per glass or $68 per bottleHARBOR TOWER 
EVENTS
Book Your Light City Event
Light City is coming to Baltimore and there’s no better place to see the Inner Harbor in lights than Harbor Tower Events! Call now to book your gathering for up to 350 between March 29 and April 3. Google Light City Baltimore for more information! Or call 410-454-2678.ROY’S HAWAIIAN 
FUSION
Savor the Flavor of the Season
Our seasonal prix fixe highlights the fresh flavors of winter with ingredients like tangy citruses and hearty root vegetables. Enjoy 3-courses for just $36.95.WHOLE FOODS 
MARKET
Valentine’s Day Offerings
Stop into Whole Foods for all of your Valentine’s Day treats! Whether you need an artisanal cheese platter, a heart shaped NY strip, or a dozen roses – we have it all!
