Tag: Baltimore Restaurant Week

Enjoy Winter Restaurant Week In Harbor East – Running through 1/19

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Shake off those winter blues and make a date (or two) in Harbor East for the Baltimore Winter Restaurant Week. Baltimore Restaurant Week runs January 10 – 19, featuring specially priced 2-course lunches and brunches ($15, $20) and 3-course dinners ($25, $35, $45) at participating restaurants. Reserve your table in Harbor East and take advantage of the most delicious week of winter.

Start Your New Year with Good Food at Baltimore Restaurant Week – 1/10/20 – 1/19/20

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What better way to start off 2020 than with good company and great food during Baltimore Restaurant Week. Explore Baltimore’s food scene this January during Baltimore Restaurant Week, running January 10 – January 19. Try somewhere new, treat yourself to lunch, have a date night (or two).  

Enjoy two-course brunch and lunch menus, ranging from $15-20, and three-course dinner menus, ranging from $25-$45. Make your reservations early (there will be no formal extension this year). Share your Baltimore Restaurant Week experiences on social media with the hashtag #BaltCityRW2020Click here to learn more about participating restaurants, the menus offered or to make reservations.

Take a Taste of Baltimore this Summer during Baltimore Restaurant Week – 8/2 – 8/11

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Baltimore is a delicious city! Don’t just take our word for it – explore Baltimore’s food scene August 2-11 during Baltimore Restaurant Week. Try somewhere new, go out to lunch, have a date night (or two).

Two-course brunch and lunch menus range from $12-$20, and three-course dinner menus range from $20-$35. Share your Baltimore Restaurant Week experiences on social media with the hashtag #BaltRW! To learn more about participating restaurants, the menus offered or to make reservations visit BaltimoreRestaurantWeek.com.

Treat Yourself to Baltimore Restaurant Week in Harbor East – 8/2 – 8/11

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Baltimore Restaurant Week - Harbor East

Visit Baltimore’s hottest dining destination, Harbor East, for Baltimore Restaurant Week. Baltimore Restaurant Week runs August 2 – 11, featuring specially priced 2-course lunches and brunches ($12-$20) and 3-course dinners ($20-$35) at participating restaurants. Reservations strongly encouraged, and we recommend booking early to reserve your spot. Whether a date night or a girls night, head to Harbor East for Baltimore Restaurant Week.

Three Course Basque Inspired menu for $35 at La Cuchara – Restaurant Week Starts Today!

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WINTER RESTAURANT WEEK!!!

Enjoy a special  three course Basque inspired menu for just $35 from Chef Ben Lefenfeld from January 12-21

First
Crispy Brussels Sprouts, Stirred Curd Chevre, Wildflower Honey, Chiles

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