Shake off those winter blues and make a date (or two) in Harbor East for the Baltimore Winter Restaurant Week. Baltimore Restaurant Week runs January 10 – 19, featuring specially priced 2-course lunches and brunches ($15, $20) and 3-course dinners ($25, $35, $45) at participating restaurants. Reserve your table in Harbor East and take advantage of the most delicious week of winter.

Participating Harbor East Restaurants:

Bar Vasquez
Bond Street Social
Cinghiale
Flemings Prime Steahouse & Wine Bar
Gordon Biersch Brewery
Roy’s Baltimore
The Oceanaire
and more!
Reservations are strongly encouraged. Book early to reserve your spot! Share your Restaurant Week experience using hashtag #BALTCITYRW20.
Baltimore Restaurant Week is produced by Downtown Partnership of Baltimore and Visit Baltimore and is Sponsored by OpenTable. For more information visit: http://www.baltimorerestaurantweek.com/

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