Tag: baltimore restaurants

‘It’s like opening a restaurant all over again.’ Baltimore eateries push on despite reduced business amid coronavirus pandemic

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A pasta dish from Amicci’s restaurant in Little Italy. Photo courtesy of Amicci’s Instagram.

After Gov. Larry Hogan ordered all bars and restaurants in Maryland to close March 16 to limit the spread of the coronavirus, allowing only carryout and delivery services to continue, Baltimore eateries have had to figure out how to do business during the pandemic.

Terrence Dickson, owner of the Terra Cafe in Charles Village, saw an opportunity to spread joy and promote his restaurant at the same time.

Enjoy Winter Restaurant Week In Harbor East – Running through 1/19

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Shake off those winter blues and make a date (or two) in Harbor East for the Baltimore Winter Restaurant Week. Baltimore Restaurant Week runs January 10 – 19, featuring specially priced 2-course lunches and brunches ($15, $20) and 3-course dinners ($25, $35, $45) at participating restaurants. Reserve your table in Harbor East and take advantage of the most delicious week of winter.

Start Your New Year with Good Food at Baltimore Restaurant Week – 1/10/20 – 1/19/20

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What better way to start off 2020 than with good company and great food during Baltimore Restaurant Week. Explore Baltimore’s food scene this January during Baltimore Restaurant Week, running January 10 – January 19. Try somewhere new, treat yourself to lunch, have a date night (or two).  

Enjoy two-course brunch and lunch menus, ranging from $15-20, and three-course dinner menus, ranging from $25-$45. Make your reservations early (there will be no formal extension this year). Share your Baltimore Restaurant Week experiences on social media with the hashtag #BaltCityRW2020Click here to learn more about participating restaurants, the menus offered or to make reservations.

Q&A: Three Goats Baltimore owners talk growing up in East Baltimore, not giving bougie status to street food, and more

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Chef Michael “Curly” McRae, left, and Gabe Holden at Three Goats Baltimore. Photo by Brandon Block.

“It’s only him and I,” says chef Michael “Curly” McRae. “We’re the dishwasher, security, everything.”

“Him” would be Gabe Holden, who, along with McRae, launched the new Three Goats Baltimore, an outrageously down-to-earth taco and arepa dive in Mount Vernon on Jan. 28. Although the two met only nine years ago, they spent their childhoods orbiting each other in East Baltimore.

Ryan’s Daughter Announces It Will Close Later this Month

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Image via Facebook

Ryan’s Daughter Irish Pub in Belvedere will close on Jan. 21 after 14 years in business, according to a post on the restaurant’s Facebook page.

Goodbye Long John’s Pub, Hello 29th Street Tavern

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Image via Swallow at the Hollow’s Facebook page.

Following a renovation, the Remington dive bar Long John’s Pub will reopen as 29th Street Tavern next week, owner Aaron Reinhart tells Baltimore Magazine’s Jess Mayhugh.

Kevin Plank’s Rye Street Tavern Opens at Sagamore Spirit Distillery

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Rye Street Tavern

Kevin Plank’s latest establishment, Rye Street Tavern, made its debut last night.

Baltimore Restaurant Week Extended Through August 13th at Participating Restaurants

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It’s Baltimore’s most delicious week of the summer, prices are stellar, and the food is amazing. You have zero excuses to miss out on the more than 100 Baltimore restaurants that are serving up 2-course lunch and brunch menus and three-course dinners menus, now extended through August 13th!

Click to view list of restaurants.

Last Weekend to Explore Baltimore Restaurant Week!

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Baltimore is a delicious city. Try somewhere new, go out to lunch, have a date night (or two). Two-course brunch and lunch menus range from $12-20.

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