What better way to start off 2020 than with good company and great food during Baltimore Restaurant Week. Explore Baltimore’s food scene this January during Baltimore Restaurant Week, running January 10 – January 19. Try somewhere new, treat yourself to lunch, have a date night (or two).
Enjoy two-course brunch and lunch menus, ranging from $15-20, and three-course dinner menus, ranging from $25-$45. Make your reservations early (there will be no formal extension this year). Share your Baltimore Restaurant Week experiences on social media with the hashtag #BaltCityRW2020! Click here to learn more about participating restaurants, the menus offered or to make reservations.
What: Baltimore Winter Restaurant Week
Where: Participating restaurants in and around Baltimore
When: January 10 – 19, 2020
Details: Baltimore is a delicious city – it’s the local mecca of food. Just last year, Thrillist named Baltimore one of “The Best Food City in Every State”. If you aren’t dining here, you are missing out. Two-course $15 or $20 brunch and lunch menus. Three-course dinner menus for $25, $35, or $45.
*Restaurant Week menus are subject to change due product availability. If you have questions pertaining to specific menu items please contact the restaurant directly.
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