Shake off those winter blues and make a date (or two) in Harbor East for the Baltimore Winter Restaurant Week. Baltimore Restaurant Week runs January 10 – 19, featuring specially priced 2-course lunches and brunches ($15, $20) and 3-course dinners ($25, $35, $45) at participating restaurants. Reserve your table in Harbor East and take advantage of the most delicious week of winter.
Tag: eat local
What better way to start off 2020 than with good company and great food during Baltimore Restaurant Week. Explore Baltimore’s food scene this January during Baltimore Restaurant Week, running January 10 – January 19. Try somewhere new, treat yourself to lunch, have a date night (or two).
Enjoy two-course brunch and lunch menus, ranging from $15-20, and three-course dinner menus, ranging from $25-$45. Make your reservations early (there will be no formal extension this year). Share your Baltimore Restaurant Week experiences on social media with the hashtag #BaltCityRW2020! Click here to learn more about participating restaurants, the menus offered or to make reservations.
A glance through the ingredients of your furry friend’s food might leave you with some questions. What exactly is animal by-product meal? If the food has all the nutrients my pet needs, does it even matter?
Ready to stock up on eggs for your Easter egg hunt? Maybe you’ve taken a cruise through the egg aisle at the supermarket and noticed the myriad of terms that appear on the cartons. Free-range, Organic, All-Natural, Cage-free, and so on. These all sound like good things, but what do they actually mean?
From smoothies to yogurt and burritos to sushi, we’re loving meals served in bowls. Layers of brightly-colored, richly-flavored, and super-nutritious ingredients come together in endless combinations.
Today, [Relay Foods shares their] ten favorite bowls for lunch or dinner. Whether you’re craving comfort food, looking for a meal that packs a powerful punch of nutrition, or hoping to find a new recipe to help you kick that take-out habit, we’ve got a bowl you’ll love.
- Rice, shredded cabbage, green onions, avocado, and teriyaki marinated salmon come together in this satisfying and healthy Teriyaki Salmon Bowl.
- Piled high with veggies and hoison-glazed tempeh, this Korean Black Rice Bowl is an envy-inspiring lunch choice.
- This yummy Egg Drop Ramen Bowl is way better for you than that ramen you had in college, but it’s not much harder to make.
Click to read full article with more delicious Bowl Recipes.