Tag: eat local

The Latest News From Parts & Labor

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Bout That Bread: Half Price Baguettes
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The votes are in and you’ve crowned Classic Baguette the pound-for-pound victor of Bout That Bread. Baguette defeated the Whole Wheat Country Loaf in round one, and prevailed over Rye in the final bout. So, as promised, crusty, freshly-baked baguettes will be $1.75 until Sunday. Check out ourFacebook event to learn more.

Weekend Lunch in Full Effect
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Have you joined us for lunch lately? We’re lighting the hearth every Saturday and Sunday, cooking up house-made sausages, freshly-ground local beef burgers, and classic egg dishes. Not to mention, serving restorative cocktails and farmhouse beers to help you decompress after a stressful week. Weekend lunch begins at 11 a.m. and finishes up at 4 p.m. We hope to see you soon!

CSA Season at Parts & Labor
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We’re proud to host CSA pick up for four wonderful farms this year. Weekly drops will begin soon, so we encourage you to sign up while there’s still availability.

Crooked Fence Farm:  Thursdays – 4 p.m. to 7 p.m.
Karma Farm: Fridays – 4 p.m. to 7 p.m.
Moon Valley Farm: Tuesdays –  4 p.m. to 7 p.m.
Whitelock Community Farm: Wednesdays – 4 pm to 7 pm.

To learn more, please visit each of their informative websites. Support our local growers by investing directly and reap the delicious dividends.

Goats from Many Rocks Farm in Keedysville, MD are back in the shop!  For the duration of the spring and summer, you’ll find goat chops, shanks and porterhouses in the meat case along with house-made Curry Goat sausage.  Learn more No Goat Left Behind movement by checking out the Modern Farmer’s recent piece.

The Remington Chop
June 11th,­ 12 ­- 5 p.m
R. House Baltimore
301 W 29th St.Father’s Weekend at P&L
June 18th + 19th

Contact

2600 N. Howard St.
Baltimore, MD 21218
(443) 873-8887
Butcher Shop Hours
Monday – Friday // 11 am – 7 pm
Saturday & Sunday // 11 am – 7 pmRestaurant Hours
Sunday – Thursday // 5 pm – 10 pm
Friday & Saturday // 5 pm – 11 pm

Lunch Served Every Day // 11 am – 4 pm

 

 

What you need to know about your pet’s food and animal by-products

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A glance through the ingredients of your furry friend’s food might leave you with some questions. What exactly is animal by-product meal? If the food has all the nutrients my pet needs, does it even matter?

What do the different egg labels mean? Plus a classic Egg Salad recipe

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Ready to stock up on eggs for your Easter egg hunt? Maybe you’ve taken a cruise through the egg aisle at the supermarket and noticed the myriad of terms that appear on the cartons. Free-range, Organic, All-Natural, Cage-free, and so on. These all sound like good things, but what do they actually mean?

10 Healthy Bowls for Lunch and Dinner

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From smoothies to yogurt and burritos to sushi, we’re loving meals served in bowls. Layers of brightly-colored, richly-flavored, and super-nutritious ingredients come together in endless combinations.

Today, [Relay Foods shares their]  ten favorite bowls for lunch or dinner. Whether you’re craving comfort food, looking for a meal that packs a powerful punch of nutrition, or hoping to find a new recipe to help you kick that take-out habit, we’ve got a bowl you’ll love.

Asian-Inspired Bowls

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  1. Rice, shredded cabbage, green onions, avocado, and teriyaki marinated salmon come together in this satisfying and healthy Teriyaki Salmon Bowl.
  2. Piled high with veggies and hoison-glazed tempeh, this Korean Black Rice Bowl is an envy-inspiring lunch choice.
  3. This yummy Egg Drop Ramen Bowl is way better for you than that ramen you had in college, but it’s not much harder to make.

Click to read full article with more delicious Bowl Recipes.

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