Visit Baltimore’s hottest dining destination, Harbor East, for Baltimore Restaurant Week. Baltimore Restaurant Week runs August 2 – 11, featuring specially priced 2-course lunches and brunches ($12-$20) and 3-course dinners ($20-$35) at participating restaurants. Reservations strongly encouraged, and we recommend booking early to reserve your spot. Whether a date night or a girls night, head to Harbor East for Baltimore Restaurant Week.
What: Baltimore Restaurant Week
When: August 2 – August 11
Where: Harbor East
Details: This summer, treat yourself to some tasty eats, delicious drinks and good company with Baltimore Restaurant Week in Harbor East. Take the opportunity to try somewhere new, take yourself out to lunch, have a date night (or two). Two-course lunch and brunch menus range from $12-20, and three-course dinner menus range from $20-$35. Participating Harbor East restaurants include: Apropoe’s, Bar Vasquez, Bond Street Social, Cinghiale, Fleming’s Prime Steakhouse, Gordon Biersch Brewery Restaurant, James Joyce Irish Pub, Lebanese Taverna, The Oceanaire and Roy’s Baltimore. Reserve your table in Harbor East for the most delicious week of the summer!
For more information, click here.
Baltimore Restaurant Week is presented by Downtown Partnership of Baltimore and Visit Baltimore and sponsored by Open Table.
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