As the Chesapeake Bay warms along with the rest of the planet, its mildly salty and nutrient-gorged waters offer prime habitat for a potentially deadly microbe called Vibrio vulnificus.
Author Archives: Tim Wheeler, Bay Journal
Tim Wheeler is associate editor and senior writer for the Chesapeake Bay Journal, and has covered the Chesapeake Bay and other environmental issues for most of his career, including nearly 32 years with the Baltimore Sun and Evening Sun. He's a former president of the Society of Environmental Journalists and has won numerous awards, including the 2010 Excellence in Journalism Award from the Renewable Natural Resources Foundation. He holds a B.A from the University of Virginia and a master's in journalism from Columbia University.
