The Baltimore Orioles are debuting five specialty food items at Oriole Park for the 2024 playoffs.
The team and its hospitality partner, Brick & Whistle, announced details about the new menu items on Monday, less than a week after the Orioles clinched a playoff spot.
The new food offerings include:
Hot Dog Bacon Smash Burger: Two smashed Omaha Beef patties, topped with Brick & Whistle’s house-cured “hot dog bacon,” American cheese, ketchup, mustard, onion, and pickle, served on a toasted brioche roll. It will be available at the Eutaw Street Butchery and Home Plate Grill on the Upper Concourse near Section 335.
Drunken Crab Soup: Cream of crab soup, topped with Brick & Whistle’s signature Oriole Park at Camden Yards Crab Cake. It will be available on the Club Level near Section 246.
S’more Sundae: Chocolate graham cracker ice cream, topped with hot fudge and toasted marshmallow cream. It will be available on the Club Level near Section 230.
Berks Kielbasa: Berks kielbasa topped with pineapple-bacon-kraut served on a classic sausage roll. It will be available on the Club Level near Sections 214 and 258.
Fried Chicken BLT: A hand-breaded chicken breast, topped with green chili avocado aioli, tabasco-infused, jalapeño brined, candied bacon, lettuce, and tomato, served on toasted sourdough. It will be available on the Club Level near Section 264.
The Orioles clinched a playoff spot last Tuesday with a victory against the New York Yankees and a loss by the Minnesota Twins. The team will begin the 2024 Postseason in Baltimore hosting the Kansas City Royals in a best-of-three Wild Card Series, with the first game set for Tuesday, Oct. 1, at 4:08 p.m. Game 2 will follow on Wednesday, Oct. 2, at 4:38 p.m. If necessary, Game 3 is scheduled for Thursday, Oct. 3, at 4:08 p.m.
This year marks the first time in 27 years that the Orioles have made back-to-back Postseason appearances. Postseason tickets are on sale to the general public and can be purchased at Orioles.com/Postseason.
