Baltimore Whiskey Company announces farewell party for Remington distillery

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Rows of freshly labeled bottles of Epoch Rye. Photo by Brandon Weigel.

Baltimore Whiskey Company is just one of the tenants lined up for Union Collective, due to open later this spring, in Medfield.

On April 28, it will bid farewell to its Sisson Street home with a party, the distillery announced today. There will be food, drinks and, most importantly, bottles of the second batch of Epoch Rye.

It’s the first rye distilled in the city in decades, you know. We had a taste of the first batch, and it’s quite good. There was a long, snaking line out the door for the release of the historic hooch last month, so you might want to get there on the early side.

But Baltimore Whiskey Company also says they “have more bottles to go around this time.”

The party will run from noon to 6 p.m.

Brandon Weigel

Brandon Weigel

Brandon Weigel is the managing editor of Baltimore Fishbowl. A graduate of the University of Maryland, he has been published in The Washington Post, The Sun, Baltimore Magazine, Urbanite, The Baltimore Business Journal, b and others. Prior to joining Baltimore Fishbowl, he was an editor at City Paper from 2012 to 2017. He can be reached at [email protected]
Brandon Weigel


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