Courtesy Bmore Media – Less than a year after opening his popular artisan pizza joint Birroteca, Robbin Haas is ready to tackle his next restaurant venture in Mount Washington.
The Nickel Taphouse will open by the end of the year in the former Blue Sage Café and Wine Bar space at 1604 Kelly Ave.
The 100-seat restaurant will serve grilled oysters, mussels, burgers and roast beef served on kimmelweck rolls, topped with sea salt and caraway seeds. The sandwich is a specialty in Haas’ native Buffalo, N.Y. The restaurant will also serve 32 craft beers on draft and about 50 wines. Menu items will cost between $5 and $19.
Read more at Bmore Media
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