Most restaurant owners wouldn’t consider opening during a recession, but that’s exactly what Robert and Roseann Glick did when they debuted their 130-seat neighborhood café in the Village of Cross Keys December 2008.
Robert’s mother, Ruth Shaw — of the upscale women’s boutique of the same name that was in Cross Keys for decades — had lamented the lack of a casual café at the suburban shopping center and suggested that someone should open an eatery there, Roseann said.
“It couldn’t have been a worse time to launch a new business, but fortunately for us, we succeeded,” she said. The business caught on quickly and, luckily, the husband-and-wife duo picked the right concept for those lean times: a casual restaurant that serves comfort food. “I think it was to our advantage that we weren’t fine dining,” Roseann said.