For all you foodies out there, it’s Restaurant Week in Baltimore. This is Baltimore’s seventh Restaurant Week, today through August 5, and with almost 100 participating restaurants, it’s one of the city’s biggest.
As a college student living on my own in the city, the fanciest I go with my dining is Chinese take-out and the occasional trip to the Paper Moon. But with the specials this week – $15 for a two-course lunch or $30 for a three-course dinner, I think my taste buds may be headed for potato crusted salmon and minted zucchini or a sauté of escargots and oyster mushrooms, or…
Anyway, there’ll be delicious deals from Canton to Roland Park to the Visionary Arts Museum. Restaurant week runs through August 5, so be there or be a culinary philistine.
Check out the full list of participating restaurants here.