Tag: restaurant week

Hot Plate: Atelier de Culinaire opens, Artscape eats, butchery demo at Parts & Labor and more

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Atelier de Culinaire, a new restaurant associated with Stratford University’s Hospitality and Culinary Program, opened recently in Little Italy.

It’s midsummer in Baltimore, which means it’s time for crabs, summer vegetables and Artscape in the heat. All of those things are good news for local food lovers. Here’s a look at what you can expect over the next week:

Annapolis Restaurant Week Now – March 3

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Foodies of many different tastes are readying their palates for a week of deals and savory dishes during the last week of February for the city’s annual Restaurant Week.

Annapolis Restaurant Week Starts Sunday!

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Foodies of many different tastes are readying their palates for a week of deals and savory dishes during the last week of February for the city’s annual Restaurant Week.

Annapolis Restaurant Week Starts February 25!

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Foodies of many different tastes are readying their palates for a week of deals and savory dishes during the last week of February for the city’s annual Restaurant Week.

Baltimore Restaurant Week Extended Through August 13th at Participating Restaurants

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It’s Baltimore’s most delicious week of the summer, prices are stellar, and the food is amazing. You have zero excuses to miss out on the more than 100 Baltimore restaurants that are serving up 2-course lunch and brunch menus and three-course dinners menus, now extended through August 13th!

Click to view list of restaurants.

Last Weekend to Explore Baltimore Restaurant Week!

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Baltimore is a delicious city. Try somewhere new, go out to lunch, have a date night (or two). Two-course brunch and lunch menus range from $12-20.

Baltimore Restaurant Week Kicks Off July 28th!

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Baltimore Summer Restaurant Week will take place July 28 – August 6, 2017! Baltimore is a delicious city. Try somewhere new, grab lunch instead of eating at your desk, have a date night (or three).

Hot Plate: Wine Dinners at Cosima, Bar Vasquez & Wit & Wisdom, Last Saturday Brunch at Cardinal Tavern, Superfood Symposium at Mt. Vernon Marketplace

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The ragu at Cosima, which is collaborating with Librandi Wines and London chef Andrea Librandi this week on a wine dinner dubbed Quattro Mani. (Photo credit: tPoz Photography)

Late January is, famously, one of the most depressing times of year. It’s cold outside (even if, this year, it’s not that cold) and though the days are getting longer, the sun still sets awfully early.

Fortunately, Baltimore restaurants are here to breathe some life into these dark hours. This week is chock full of events, from vegan meals to decadent wine dinners. Here’s a look at what’s on tap:

Hot Plate: Helmand Kabobi Opens, County Restaurant Weeks, Wine Events & Tickets for The Supper

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Wit & Wisdom Chef Zack Mills will defend his title this year at “The Supper,” a fundraising event for St. Agnes Hospital. Tickets are on sale now.

There’s no such thing as mid-winter doldrums in the restaurant world – at least not this week. With openings, new hours and tons of events, Baltimore food lovers have plenty to keep them busy this week.

Here’s a look at what’s happening around town:

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