Nearly 50 restaurants will participate in Baltimore County Summer Restaurant Week, which returns Friday and runs through July 19.
Eateries will be offering deals and special menu items to entice community members to try them out.
“Restaurant Week is a great time to showcase some of Baltimore County’s best restaurants,” Baltimore County Executive Kathy Klausmeier said in a statement. “We encourage residents and visitors alike to take full advantage of all the delicious options –and deep discounts– so they can explore diverse flavors from around the world and experience the tastes that make Baltimore County such a special place to call home.”
Participating businesses include An Poitin Stil, Atlantic Food & Spirits, B.C. Brewery, Barrett’s Grill, Barrett’s on the Pike, BlueStone, Bonefish Grill Owings Mills, Bread and Circuses Bistro, Bucatini Pizza & Pasta, Buon Appetito, Charles Village Pub and Patio Towson, Conrad’s Seafood Restaurant, Crossroads Bistro, Friendly Farm Restaurant, Glyndon Grill, Konoko Jamaican Restaurant, La Food Marketa, Lib’s Grill Perry Hall, Lib’s Grill Towson, Liberatore’s Ristorante and Catering Perry Hall, Liberatore’s Ristorante and Catering Timonium, and Liquid Lib’s.
The list continues with Mama’s on the Half Shell Owings Mills, Manor Tavern, Martha’s Cafe, Massoni’s Italian Restaurant, Mikey and Mel’s Deli, Miss Shirley’s Cafe, Mother’s North Grille, Mountain Branch Grille and Pub, Mr. Bill’s Terrace Inn, North Oaks Senior Living, Papi’s Tacos in Towson, Pappas Restaurant and Sports Bar Cockeysville, Pappas Restaurant and Sports Bar Parkville, Peerce’s, Peppermill Restaurant, Rathskeller, River Stone Grill, Ruth’s Chris Steak House Pikesville, The Melting Pot, The Milton Inn, The Original Sorrento of Arbutus, The Point in Towson, The Tillery at Owings Mills, Towne Tavern, Towson Tavern, Vinny’s Cafe, and Yasou Greek Bistro.
Find more information about the establishments participating in Baltimore County Summer Restaurant Week by clicking here.
