Only one restaurant in Baltimore — and Maryland — made the list of OpenTable’s 100 best restaurants.
That was Charleston, Cindy Wolf and Tony Foreman’s much-loved Harbor East spot. The combination of Wolf’s French and low country-influenced cuisine and Foreman’s extensive wine list stood out to the diners who voted with their stars.
The list was compiled from 10 million reviews on the site from Nov. 1- Oct. 31. The recent reviews say Charleston is “a real jewel” and “absolutely perfect in every way.”
It’s the latest accolade for the restaurant, as Wolf is a three-time James Beard Award finalist.
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