The new Oliver Specks Eats & Drinks in Harbor East – the restaurant formerly known as Vino Rosina – has officially reopened. Chef Jesse Sandlin has created an approachable, creative menu of comfort food, cocktails and more and the clean, modern decor of the former restaurant has remained. I attended a little opening tasting party last night and I am definitely going back soon. A server walked by with a gorgeous plate of ribs and mac ‘n cheese that I have got to try!
Latest posts by Amy Langrehr (see all)
- Q&A with Patrick Hudson of True Chesapeake Oyster Co., opening Oct. 9 - October 2, 2019
- Chef Carlos Raba on Good Energy, Mexican Spaghetti and the Road to Clavel - September 12, 2017
- Chewing the Fat: Michael Mina of Wit & Wisdom - December 18, 2015