Since becoming an avid home cook — and giving up cable for about two years — I’ve begun to appreciate the cooking shows on PBS. You know, the ones hosted by Jacques Pepin, Julia Child, José Andrés, Lidia Bastianich and America’s Test Kitchen. You know the show: They work and work and work on recipes and figure out how they come out best – and then, they show you how to do it. I’ve learned such helpful, basic tips (for example: always cook pasta about two minutes less than the package states.) I’ve also become a Cook’s Illustrated online member so that I can check out videos and recipes whenever I want. In addition to recipes and cooking tips, they also have equipment and ingredient ratings, too. Best olive oil, immersion blenders, knife sharpeners and more. What a fabulous resource – well worth the $35 annual online fee.
I’d been looking for a good, classic mac ‘n cheese recipe and saw Julia and Chris make it on a recent episode of ATK. Their recipe is a crowd (and kid) pleaser and uses very basic, yet tasty, cheeses – Monterey Jack and cheddar. While I love Ina’s, as well as Martha’s (but it dirties TOO MANY pots and pans) the ATK just may be my fave. Here is the recipe.
Latest posts by Amy Langrehr (see all)
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- Chef Carlos Raba on Good Energy, Mexican Spaghetti and the Road to Clavel - September 12, 2017
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