Spring. It gives you a feeling of hopefulness, no? Me, I’m hopeful for asparagus. And peas. And oh yeah, rhubarb! (And tulips, peonies, hydrangeas…)

This post is a super simple one: a few of my favorite spring recipes. If you make these once, they will be in the rotation. Promise.


Asparagus Gruyere Tart from Martha Stewart

food52 spring risotto

Spring Risotto from Food52


Rhubarb Compote from Simple Bites

fiddlehead pea linguine

Linguine with Fresh Peas and Fiddleheads

strawberry rhubarb pie

Strawberry Rhubarb Pie

Read more at Charm City Cook


Avatar photo

Amy Langrehr

Amy Langrehr is the blogger and Instagrammer behind Charm City Cook. She writes about food, drink, cooking and more in her hometown of Baltimore.