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Spring. It gives you a feeling of hopefulness, no? Me, I’m hopeful for asparagus. And peas. And oh yeah, rhubarb! (And tulips, peonies, hydrangeas…)
This post is a super simple one: a few of my favorite spring recipes. If you make these once, they will be in the rotation. Promise.
Asparagus Gruyere Tart from Martha Stewart
Rhubarb Compote from Simple Bites
Linguine with Fresh Peas and Fiddleheads
Amy Langrehr is the blogger and Instagrammer behind Charm City Cook. She writes about food, drink, cooking and more in her hometown of Baltimore. More by Amy Langrehr
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