Tuesday, November 18
6:00 p.m. – 8:00 p.m.
Donna Crivello will prepare savory side-dishes to dress up a traditional Thanksgiving dinner. Menu items include winter squash risotto, balsamic glazed Brussels sprouts, roasted root vegetables and cranberry granita. Wines selected to accompany a Turkey Day feast for family and friends will be served. Email [email protected]
- Doors Open Baltimore is Going Virtual Throughout October - September 18, 2020
- Experience World Wellness Weekend at Spa Adagio THIS WEEKEND – 9/19 + 9/20 - September 18, 2020
- Peeking into the New Normal at Grace Preschool ~Early Childhood Education During a Pandemic - September 17, 2020