Tuesday, November 18
6:00 p.m. – 8:00 p.m.
Donna Crivello will prepare savory side-dishes to dress up a traditional Thanksgiving dinner. Menu items include winter squash risotto, balsamic glazed Brussels sprouts, roasted root vegetables and cranberry granita. Wines selected to accompany a Turkey Day feast for family and friends will be served. Email [email protected]
Latest posts by Sponsored Post Staff (see all)
- Benefits of a Low-Residency Graduate Program - October 16, 2019
- Pop-Up Art Exhibition Featuring Charlotte Culot at 1405 Point – 10/18 and 10/19 - October 16, 2019
- Stop By BMA for Generations: A History of Black Abstract Art Running until 1/19/20 - October 16, 2019