Baltimore Winter Restaurant Week returns in January to heat up the cold days of winter. Participating restaurants throughout the city will offer 10 days of special, prix-fixe menus for lunch and/or dinner.
Hungry patrons can take advantage of this opportunity to explore their own backyards and try new cuisines each year. Restaurants offering lunch will feature a two-course, prix-fixe menu for $15 or $20 (not including liquor, tax or gratuity). For dinner, a three-course, prix-fixe menu will be offered for $25 or $35 (not including liquor, tax or gratuity).
For a full list of participating restaurants, visit www.baltimorerestaurantweek.com. Note that there are gluten free and vegan menus at designated restaurants.
Baltimore’s Restaurant Week is presented by Visit Baltimore and Downtown Partnership of Baltimore.
