Baltimore Winter Restaurant Week returns in January to heat up the cold days of winter. Participating restaurants throughout the city will offer 10 days of special, prix-fixe menus for lunch and/or dinner.
Hungry patrons can take advantage of this opportunity to explore their own backyards and try new cuisines each year. Restaurants offering lunch will feature a two-course, prix-fixe menu for $15 or $20 (not including liquor, tax or gratuity). For dinner, a three-course, prix-fixe menu will be offered for $25 or $35 (not including liquor, tax or gratuity).
For a full list of participating restaurants, visit www.baltimorerestaurantweek.com. Note that there are gluten free and vegan menus at designated restaurants.
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