Enjoy a Roasted Beet and Goat Cheese Salad at Mt. Washington Tavern!

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Mt. Washington Tavern

DINNER SALADS

House Caesar
House-made Creamy Dressing, Shaved Parmesan, and Asiago House Croutons.
Roasted Beet and Goat Cheese Salad
Roasted Red and Yellow Local Beets, Crumbled Goat Cheese and Crushed Pistachios, Little Gem Baby Lettuces.
Farmers Market
Baby Lettuces with Raspberries, Blueberries, Pears, Sliced Strawberries, Walnuts and
Crumbled Bleu Cheese.
Fried Green Tomato Caprese
Locally Sourced Green Tomatoes, Flash-Fried, Plated with Fresh Mozzarella and Basil, on a Bed of Little Gem Baby Red Romaine Leaves. Drizzled with Creamy Balsamic Vinaigrette
The Tavern Salad
Wild Field Greens, Sliced Cucumber and Red Onion, Grape Tomatoes, Sour Dough Croutons
Chesapeake Salad
Crisp Romaine Hearts Topped with Jumbo Lump Crab, Gulf Shrimp, Chopped Apple Wood Bacon, Old Bay Wontons and Crumbled Bleu Cheese
The Tavern Chicken Cobb
Crisp Romaine Hearts, with Chilled Chunks of Chicken Breast, Chopped Apple Wood Bacon, Crumbled Bleu Cheese and Sliced Hard Boiled Eggs
Power Greens
Chilled Poached Salmon Filet over Little Gem Baby Red Romaine, with Crumbled Feta, Pickled Radishes and Sliced Grape Tomatoes.

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