Tag: food and drink

Travel Channel Food Series Focuses on Baltimore Tonight

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Tonight on the Travel Channel, the show Bizarre Foods America will visit Baltimore and explore local food.

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Host Andrew Zimmern tries oysters at Lexington Market,
Zimmern hangs out with local Arabbers, downtown.
and hangs out with local Arabbers, downtown.
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He learns to pick crabs at JM Clayton Seafood,
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and visits James Beard Award nominee-Spike Gjerde at Woodberry Kitchen.

 

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He even gets his hands dirty at Five Seeds Farm.

From the gallery of shots on the website, it looks like the show hits the old standbys that Baltimore is known for: Lexington Market, Hollins Market and of course the beloved Faidley’s, and throws in a few contemporary choices too. The show airs at 9 p.m.

View the entire gallery at travelchannel.com

Inspired Habitat: Don’t Drink the (Fake) Green Beer…Try Fresh St. Paddy’s Day Libations

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OK, if you want to drink organic beer, especially if it’s locally produced, by all means, enjoy a green beer. But let’s skip the food-coloring-enhanced “green” beers that dominate our favorite bars on the 17th of each March. Then again, why stick with beer? There are plenty of festive options, and with organic liquors, juices and mixers, they can be a whole lot greener than those green beers you’ve quaffed in the past. Grab your cocktail shaker and some cool glasses and get shakin’!

SHAMROCK SHAKER

  • 1 ½ ounces reposado tequila
  • ½ ounce sour apple liqueur
  • ¼ ounce agave nectar
  • 2 ounces lime juice

Pour everything into a cocktail shaker filled with ice. Shake vigorously and strain into a chilled martini glass. Garnish with thinly sliced green apple.

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