Tonight on the Travel Channel, the show Bizarre Foods America will visit Baltimore and explore local food.

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Host Andrew Zimmern tries oysters at Lexington Market,
Zimmern hangs out with local Arabbers, downtown.
and hangs out with local Arabbers, downtown.
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He learns to pick crabs at JM Clayton Seafood,
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and visits James Beard Award nominee-Spike Gjerde at Woodberry Kitchen.
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He even gets his hands dirty at Five Seeds Farm.

From the gallery of shots on the website, it looks like the show hits the old standbys that Baltimore is known for: Lexington Market, Hollins Market and of course the beloved Faidley’s, and throws in a few contemporary choices too. The show airs at 9 p.m.

View the entire gallery at travelchannel.com