Event Pick: Head out to the county for Restaurant Week deals

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Photo via the Baltimore County Restaurant Week’s Facebook page.

We write about restaurants in the city a lot because we think they’re great and there’s so, so much out there to savor. Even with all the existentialist drama surrounding the Baltimore dining scene earlier this year, there’s still plenty of new projects and events worth exploring. In that same spirit of discovery, we are suggesting a trip out to Baltimore County for its Restaurant Week. Yes, really.

It’s easy to paint the county as a wasteland of chains, and sure, they are plentiful. But there’s also sophisticated fare–such as Cunningham’s, Liberatore’s and The Milton Inn–as well as local down-home spots–we’re thinking Squire’s, Pappas and Dock of the Bay–worth seeking out. Starting today and running until Aug. 18, all of those eateries and many others will be offering prix fixe menus, ranging from $15 to $35. It will be worth the trip.

Various locations, baltimorecountyrestaurantweek.com.

Brandon Weigel

Brandon Weigel

Brandon Weigel is the managing editor of Baltimore Fishbowl. A graduate of the University of Maryland, he has been published in The Washington Post, The Sun, Baltimore Magazine, Urbanite, The Baltimore Business Journal, b and others. Prior to joining Baltimore Fishbowl, he was an editor at City Paper from 2012 to 2017. He can be reached at [email protected]
Brandon Weigel


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