Fodor’s Says Baltimore is Undergoing a Food Renaissance

Baltimore has gotten some serious foodie cred, according to Fodor’s Travel.

From swanky joints like Ouzo Bay in Harbor East and farm-to-table restaurants like Fleet Street Kitchen, Baltimore is undergoing a culinary renaissance, Fodor’s writes.

“Chefs are embracing the farm-to-table movement, working with growers from across Maryland and Virginia to incorporate locally grown ingredients on their menus,” Fodor’s writes.

Read more at Bmore Media.